Irresistibly Crispy Bang Bang Chicken Recipe to Wow Guests

There’s nothing quite like sinking your teeth into a piece of Crispy Bang Bang Chicken. The sound of that crunch as you bite into the perfectly fried chicken, followed by a burst of flavor from the spicy and creamy sauce, is pure bliss. You can almost feel the flavors dancing on your taste buds, making it hard to resist going back for seconds (or thirds).

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Picture this: a gathering of friends around the dinner table, laughter filling the air as everyone dives into this dish. The aroma wafting from the kitchen is enough to make anyone’s mouth water, creating an atmosphere of anticipation and joy. Whether it’s game night or just a casual weeknight dinner, Crispy Bang Bang Chicken transforms any occasion into something special.

I once made Crispy Bang Bang Chicken for my friend’s birthday party, and let me tell you, the delighted squeals of joy were priceless when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• All-Purpose Flour: Dusting the chicken in flour creates that irresistible crispy coating.

• Panko Breadcrumbs: These Japanese breadcrumbs add an extra crunch—trust me; they make all the difference!

• Eggs: Beat two eggs; they help the flour and breadcrumbs stick to the chicken beautifully.

• Garlic Powder: A must for flavor; don’t skip it unless you want sad chicken!

• Salt and Pepper: Season generously to enhance all those yummy flavors.

For the Sauce:

• Mayonnaise: Use full-fat mayo for creaminess that complements the heat.

• Sriracha Sauce: Adjust based on your spice tolerance; it gives that signature bang!

• Honey: Sweetens up the sauce perfectly—because life is too short for bland food!

• Lime Juice: Fresh lime juice brightens everything up; don’t be shy with it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Chicken**: Start by cutting the chicken breasts into bite-sized pieces. This ensures even cooking and perfect crispy bites.

**Setup Your Breading Station**: In one bowl, whisk together eggs. In another bowl, mix flour with garlic powder, salt, and pepper. In a third bowl, place panko breadcrumbs.

**Coat Your Chicken**: Dip each piece of chicken in flour first, ensuring it’s fully coated. Then dip into eggs before rolling in panko breadcrumbs to create that glorious crust.

**Fry Away**: Heat oil in a large skillet over medium-high heat until shimmering. Fry chicken pieces in batches until golden brown and crispy—about 5-7 minutes per side should do.

**Make The Sauce**: While frying, combine mayonnaise, sriracha sauce, honey, and lime juice in a bowl. Mix until smooth and adjust seasoning based on your spice preference.

**Toss & Serve**: Once all chicken is cooked and crispy, toss it gently with the sauce until evenly coated. Serve hot with extra sauce on the side because we all need more bang!

Now you’re ready to enjoy your Crispy Bang Bang Chicken! Just remember to take a moment to appreciate that beautiful crunch before diving in—your taste buds will thank you later!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Next, fry the chicken until golden brown before tossing it in the sauce, ensuring each piece is coated evenly.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu for a different twist. You can also adjust the spice level to suit your taste buds by adding more or less chili sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness instead of using a microwave.

Creating crispy Bang Bang chicken was a game-changer for my dinner parties; friends raved about it, and I felt like a culinary rockstar!

FAQ

What is Bang Bang chicken?

Bang Bang chicken is a crispy fried chicken dish coated in a spicy mayonnaise-based sauce.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and cornstarch as substitutes for regular flour.

How can I make it less spicy?

To reduce heat, use mild mayonnaise or adjust the chili sauce quantity in the recipe.

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Crispy Bang Bang Chicken

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• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Crispy Bang Bang Chicken is a tantalizing dish that perfectly marries crunch and flavor in every bite. This easy-to-make recipe features juicy chicken pieces enveloped in a crispy coating and tossed in a creamy, spicy sauce that will elevate any meal. Perfect for gatherings or cozy dinners, this dish promises to impress your guests while satisfying your cravings.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup mayonnaise
• 2 tbsp sriracha sauce (adjust based on spice preference)
• 1 tbsp honey
• Juice of 1 lime

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Instructions

1. Cut the chicken breasts into bite-sized pieces for even cooking.
2. Set up three bowls: whisk eggs in one, combine flour with garlic powder, salt, and pepper in another, and place panko breadcrumbs in the third.
3. Coat each piece of chicken in flour, dip it in the egg mixture, then roll it in panko breadcrumbs for a crispy crust.
4. Heat oil in a skillet over medium-high heat. Fry chicken pieces in batches until golden brown and crispy (5-7 minutes per side).
5. While frying, mix mayonnaise, sriracha sauce, honey, and lime juice in a bowl until smooth.
6. Toss cooked chicken with the sauce until evenly coated and serve hot.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: Approximately 4 oz (113g)
• Calories: 340
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: For added crunch, consider using cornstarch as part of the coating. Feel free to substitute chicken with shrimp or tofu for a different twist. Adjust the spice level by modifying the amount of sriracha used.