It is a rainy Saturday, and the smell of savory beef wafts through my kitchen like a warm hug. Crockpot Beef Tips & Noodles simmer slowly, sending rich aromas that dance around the room, creating an atmosphere filled with comfort and nostalgia. My family gathers around, drawn in by the promise of tender beef swimming in a luscious sauce, ready to be ladled over perfectly cooked noodles.
Thinking back, I remember the first time I made this dish for a potluck. Friends gathered around the table, their forks diving into those flavorful beef tips. The laughter and chatter blended with the delightful flavors, making it a memorable occasion. Now, it’s our go-to recipe for cozy nights or when unexpected guests arrive. Anticipate amazing flavors that will leave everyone asking for seconds.
Why You'll Love This Recipe
- The ease of preparation means you can throw everything in your crockpot and let it do the work
- Bursting with flavor, this dish is rich and satisfying for every taste bud
- The visual appeal of hearty beef tips over fluffy noodles makes it a feast for both the eyes and the stomach
- Perfect for family dinners or meal prep, this recipe is as versatile as it is delicious
I still chuckle at how my friend almost licked her plate clean after trying this dish; who could blame her?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: A well-marbled cut ensures juicy, tender pieces that practically melt in your mouth.
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Egg Noodles: Choose wide egg noodles for a delightful texture that holds onto all that savory sauce.
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Onion: Use yellow onions for their sweetness; they enhance the depth of flavor when caramelized.
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Garlic: Fresh cloves are best; they add a fragrant kick that elevates your beef tips to another level.
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Beef Broth: Opt for low-sodium broth to control saltiness while keeping richness intact.
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Soy Sauce: A splash adds umami depth; use low-sodium to keep things balanced.
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Worcestershire Sauce: Just a few dashes bring complexity and zest to your dish.
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Ground Black Pepper: Freshly ground pepper gives an aromatic warmth that complements the beef beautifully.
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Cornstarch: This thickener transforms your broth into a luscious gravy that clings perfectly to your noodles.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by cutting your beef chuck roast into bite-sized cubes. This swift chop allows even cooking while enhancing tenderness as it simmers.
Sauté Onions and Garlic: Heat some oil in a skillet over medium heat until shimmering. Add chopped onions and minced garlic until the onions turn translucent and release a sweet aroma.
Add Ingredients to Crockpot: Transfer sautéed onions and garlic into your crockpot. Layer in beef cubes, soy sauce, Worcestershire sauce, and black pepper before pouring in beef broth.
Cook Low and Slow: Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours until beef is fork-tender. Enjoy those mouthwatering smells filling your kitchen!
Thicken Your Sauce: About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir this mixture into the crockpot to thicken the sauce beautifully.
Cook Your Noodles: Prepare egg noodles according to package instructions about 15 minutes before serving time so they’re fresh when you’re ready to eat.
Now you have all the steps needed to create an unforgettable meal! The aroma alone will have everyone rushing to the table faster than you can say “Crockpot Beef Tips & Noodles.” Enjoy every bite!
You Must Know
- Slow-cooked beef tips and noodles create a comforting meal that fills your home with delicious aromas
- Using a good quality beef cut ensures tenderness
- Don’t skip the searing step; it enhances flavor and gives the dish an irresistible depth
Perfecting the Cooking Process
Start by searing the beef in the crockpot, then add vegetables and broth, letting it slow cook for several hours. This method locks in flavors and moisture, ensuring juicy, tender beef tips.
Add Your Touch
Feel free to swap out egg noodles for whole wheat or gluten-free pasta. You can also add mushrooms or peas for extra texture and flavor, making this dish your own.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of broth to maintain moisture.
Chef's Helpful Tips
- Always choose a well-marbled cut of beef for richer flavor and tenderness
- Allow the meat to rest before cutting to keep it juicy
- Don’t rush cooking; low and slow is key for melt-in-your-mouth results
My friend once claimed my crockpot beef tips could win a “best comfort food” contest at our family gatherings—it’s now a staple at every holiday dinner we host.
FAQ
What is the best cut of beef for Crockpot Beef Tips & Noodles?
Chuck roast or sirloin works best for tender, flavorful results when slow-cooked.
Can I use frozen beef for this recipe?
Yes, but make sure to thaw it completely before searing for optimal flavor.
How do I thicken the sauce in my Crockpot Beef Tips & Noodles?
Mix cornstarch with cold water before adding it to the sauce during cooking to thicken.
Crockpot Beef Tips & Noodles
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Beef Tips & Noodles is the ultimate comfort food for cozy evenings. This hearty dish features tender, slow-cooked beef chuck roast simmered in a rich, savory sauce, served over fluffy egg noodles. Perfect for family dinners or when entertaining guests, it promises warmth and satisfaction with every bite. Allow your crockpot to work its magic as the aromas fill your home, creating unforgettable memories around the dinner table.
Ingredients
- 2 lbs beef chuck roast, cut into cubes
- 8 oz wide egg noodles
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 3 tbsp low-sodium soy sauce
- 2 tsp Worcestershire sauce
- 1/2 tsp ground black pepper
- 2 tbsp cornstarch (for thickening)
Instructions
- Cut beef chuck roast into bite-sized cubes.
- Sauté chopped onions and minced garlic in oil until translucent.
- Transfer sautéed mixture to the crockpot; add beef cubes, soy sauce, Worcestershire sauce, pepper, and beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
- About 30 minutes before serving, mix cornstarch with water and stir into the crockpot to thicken the sauce.
- Cook egg noodles according to package instructions shortly before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Feel free to substitute egg noodles with whole wheat or gluten-free pasta. For added flavor and texture, consider incorporating mushrooms or peas into the recipe.
