Cozy Slow Cooker Chicken Stew Recipe for Comfort Food Lovers

The aroma of Slow Cooker Chicken Stew wafts through the house, wrapping you in a warm embrace like your favorite blanket on a chilly day. Picture tender chunks of chicken swimming in a deliciously rich broth, surrounded by vibrant vegetables that practically sing when they hit the pot. This stew is not just food; it’s comfort in a bowl, perfect for those days when all you want is to feel cozy and cared for.

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You might find yourself reminiscing about family gatherings where this hearty dish graced the table, sparking conversations and laughter around the dinner table. It’s the kind of meal that brings everyone together, evoking memories of shared moments and full bellies. Whether it’s a rainy Sunday or a special occasion, this Slow Cooker Chicken Stew guarantees an unforgettable flavor experience that warms both heart and soul.

I remember the first time I made this stew; my husband couldn’t stop raving about how it reminded him of his grandmother’s cooking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness, but breasts work too if you’re watching calories.

• Carrots: Choose firm carrots for optimal sweetness; they add crunch and color to your stew.

• Potatoes: Use Yukon Gold potatoes for their creamy texture; they break down beautifully in the stew.

• Onions: A classic base ingredient that adds depth; chop them finely to enhance the flavor.

• Celery: Fresh celery gives a lovely crunch and aromatic quality; don’t skip this key ingredient!

• Garlic: Minced fresh garlic amplifies flavor; use more if you’re feeling adventurous!

• Chicken Broth: Opt for low-sodium broth to control salt levels while still packing in flavor.

• Dried Herbs (Thyme & Rosemary): These herbs bring an earthy note to your stew; fresh herbs can also be used if available.

• Salt & Pepper: Essential seasonings that balance flavors perfectly; adjust to your taste preference.

• Olive Oil: A splash of olive oil adds richness; use extra virgin for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping all vegetables into bite-sized pieces. This helps ensure even cooking and easy eating later on!

Sauté the Aromatics: In a skillet over medium heat, add olive oil and sauté onions and garlic until fragrant. This step enhances their flavors before adding them to the slow cooker.

Add Ingredients to Slow Cooker: Transfer chicken thighs, sautéed onions with garlic, carrots, potatoes, celery, dried herbs, salt, pepper, and chicken broth into the slow cooker. Stir gently to combine everything!

Set It and Forget It: Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours. The longer cooking time allows flavors to meld beautifully.

Finish Up: Once cooked through and tender, taste and adjust seasoning as needed. If you prefer a thicker stew, mash some potatoes against the side of the pot!

Enjoy every spoonful of this comforting Slow Cooker Chicken Stew! Serve with crusty bread for dipping or over rice for added heartiness.

This dish not only fills your belly but also warms your heart—a perfect combination for any occasion!

Perfecting the Cooking Process

Start by browning the chicken to seal in flavors, then layer vegetables and broth before slow cooking. This method enhances taste and texture for a hearty stew.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite veggies like sweet potatoes or green beans. These changes can personalize your stew experience.

Storing & Reheating

Store leftover stew in airtight containers in the fridge for up to three days. Reheat gently on the stovetop or microwave without overcooking.

Making this stew reminds me of chilly autumn evenings spent with my family, gathered around the table, savoring every warm bite together.

FAQ

What type of chicken works best for Slow Cooker Chicken Stew?

Bone-in chicken thighs provide more flavor than boneless options for this stew.

Can I make Slow Cooker Chicken Stew ahead of time?

Absolutely! It tastes even better after sitting overnight in the fridge.

What are some great side dishes for Slow Cooker Chicken Stew?

Consider serving crusty bread or a simple salad to complement this hearty dish.

Print

Slow Cooker Chicken Stew

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• Author: homerecipeseasy
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Warm up with a bowl of Slow Cooker Chicken Stew, where tender chicken and vibrant vegetables create a symphony of flavors. This hearty dish is perfect for chilly days or family gatherings, offering effortless preparation and a rich aroma that fills the home. Customize it with your favorite veggies and enjoy the nostalgia of cozy dinners with loved ones.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs
• 3 medium carrots, chopped
• 2 medium Yukon Gold potatoes, diced
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Chop all vegetables into bite-sized pieces for even cooking.
2. Heat olive oil in a skillet over medium heat; sauté onions and garlic until fragrant.
3. Transfer chicken thighs, sautéed onions and garlic, carrots, potatoes, celery, thyme, rosemary, salt, pepper, and chicken broth to the slow cooker. Stir gently to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked through and tender, taste and adjust seasoning as needed. For a thicker stew, mash some potatoes against the side of the pot.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 320
• Sugar: 3g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg

Keywords: For added richness, consider using bone-in chicken thighs. Customize by adding sweet potatoes or green beans for extra flavor. Store leftovers in airtight containers in the fridge for up to three days.