The aroma of Garlic Butter Parmesan Meatballs wafts through the air, beckoning you to indulge in a dish that is as comforting as a hug from your grandma. Each bite bursts with flavor, a delightful blend of savory garlic and rich butter enveloping tender meatballs that dance on your taste buds like they’re at a culinary disco party.
Picture this: a cozy evening with friends, laughter filling the room while these meatballs simmer away, creating an atmosphere so inviting that even the most stoic of guests can’t resist diving in. This recipe isn’t just about feeding your belly; it’s about creating memories, celebrating life’s little moments, and maybe even fighting over the last meatball—trust me, it happens!
Why You'll Love This Recipe
- These Garlic Butter Parmesan Meatballs are incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings
- The flavor profile is undeniably delicious, combining rich garlic and savory parmesan for a mouthwatering experience
- Their golden-brown appearance makes them an eye-catching centerpiece for any meal
- Plus, they’re versatile enough to serve as appetizers, main dishes, or even in sandwiches!
I still remember the first time I made these meatballs; my friends devoured them while demanding the recipe before they’d even finished their plates.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use 80/20 ground beef for the right balance of flavor and moisture.
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Fresh Garlic: Mince fresh garlic cloves for an aromatic punch that elevates the dish.
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Parmesan Cheese: Grate fresh parmesan for maximum flavor; pre-packaged just won’t cut it!
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Breadcrumbs: Choose plain breadcrumbs to bind the meatballs without overwhelming flavors.
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Eggs: One large egg helps hold everything together—no one wants crumbly meatballs!
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Unsalted Butter: Adds richness to the sauce without making it too salty.
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Italian Seasoning: A blend of herbs that brings warmth and depth to each bite.
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Salt & Pepper: Essential seasonings to enhance all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing It Up: In a large bowl, combine ground beef, minced garlic, breadcrumbs, grated parmesan, eggs, salt, pepper, and Italian seasoning. Mix gently until combined; you don’t want tough meatballs!
Forming Meatballs: Scoop out portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper to keep them from sticking.
Searing Time!: Heat butter in a skillet over medium heat until melted. Add meatballs in batches without overcrowding; cook until browned on all sides—this adds flavor!
The Garlic Butter Sauce: Once seared, remove meatballs from the skillet and set aside. In the same pan, melt additional butter and sauté minced garlic until fragrant but not burnt. Pour in some chicken broth for extra depth.
Baking It Together: Return meatballs to the skillet with sauce. Let simmer for about 10 minutes on low heat so they absorb all those glorious flavors.
Plating Perfection!: Serve hot over pasta or with crusty bread—you’ll want something to soak up that incredible garlic butter sauce!
Cooking these Garlic Butter Parmesan Meatballs isn’t just about following steps; it’s about savoring every moment—from mixing ingredients to indulging in those heavenly bites filled with nostalgia and joy. So roll up your sleeves and join me on this flavorful journey!
You Must Know
- Garlic butter parmesan meatballs are a crowd-pleaser
- The aroma of garlic fills your kitchen as they bake, creating an irresistible vibe
- They’ll disappear faster than you can say, “Where did they go?” Perfect for any gathering or cozy family dinner!
Perfecting the Cooking Process
Start by mixing the meatball ingredients thoroughly. Roll them into uniform sizes before searing in a hot pan. This ensures even cooking and a beautiful golden crust. Bake in the oven to finish cooking while soaking in that garlicky goodness.
Add Your Touch
Feel free to swap beef for turkey or chicken for a lighter option. Add chopped herbs like parsley or basil for an aromatic twist. Toss in some crushed red pepper flakes if you crave a spicy kick; it’s all about your taste!
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat gently in the microwave or warm them back in the oven covered with foil to keep them juicy and delicious.
Chef's Helpful Tips
- Use fresh garlic for maximum flavor; dried garlic just doesn’t cut it here
- A little cheese mixed into the meatballs adds richness and moisture
- Don’t overmix the meat; this keeps them tender and not tough!
Cooking these meatballs always brings back memories of family gatherings when my cousins would race to claim their favorites—always with extra garlic, of course!
FAQ
Can I freeze garlic butter parmesan meatballs?
Yes, you can freeze them before or after cooking for future meals.
What can I serve with garlic butter parmesan meatballs?
These meatballs pair well with pasta, rice, or fresh bread to soak up sauce.
How do I know when the meatballs are cooked through?
Use a meat thermometer; they should reach 165°F internally to ensure safety.
Garlic Butter Parmesan Meatballs
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Garlic Butter Parmesan Meatballs are a savory delight that will make your taste buds dance. These tender meatballs are infused with the rich flavors of garlic, butter, and parmesan, creating a comforting dish perfect for any occasion. Whether served as an appetizer or a main course, they promise to be the star of your meal. Ideal for cozy evenings with friends or family gatherings, these meatballs are quick to prepare and deliver unforgettable flavor in every bite.
Ingredients
- 1 lb ground beef (80/20)
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 1 large egg
- 4 tbsp unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ground beef, minced garlic, breadcrumbs, grated parmesan, egg, salt, pepper, and Italian seasoning until just combined.
- Scoop out portions and roll into 1-inch balls; place on a parchment-lined baking sheet.
- Heat 2 tablespoons of butter in a skillet over medium heat; add meatballs in batches and cook until browned on all sides.
- Remove meatballs from the skillet; melt remaining butter and sauté minced garlic until fragrant.
- Add chicken broth to the pan; return meatballs and let simmer for about 10 minutes on low heat.
- Serve hot over pasta or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (130g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Substitute ground turkey or chicken for a lighter option. Add chopped herbs like parsley or basil for extra freshness. For added spice, incorporate crushed red pepper flakes into the mixture.
