Irresistible Crock Pot Crack Potato Soup Recipe

There’s something magical about a warm bowl of Crock Pot Crack Potato Soup that wraps around you like a cozy blanket on a chilly evening. Imagine diving into a velvety blend of creaminess, with potatoes melting in your mouth, and just the right amount of crispy bacon bits dancing around like they own the place. Each spoonful delivers a burst of flavor that makes you do a little happy dance in your chair, making it the perfect comfort food for any occasion.

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This soup isn’t just about taste; it also brings back memories of family gatherings where laughter filled the air, and everyone was trying to sneak an extra serving before it disappeared. Whether it’s game day or just another Wednesday night, this soup is an invitation to indulge and savor the moment. So grab your Crock Pot and get ready for an experience that promises unbelievable flavors and uncontainable joy.

I still remember the first time I made this soup; my friends devoured it so quickly that I barely got a bowl myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet potatoes for their creamy texture and ability to break down beautifully during cooking.

• Onion: A medium onion adds sweetness and depth; yellow onions work best in this recipe.

• Garlic: Fresh garlic cloves are essential; they infuse the soup with irresistible aroma when sautéed.

• Chicken Broth: Low-sodium chicken broth enhances flavor without overwhelming the dish’s natural essence.

• Bacon: Crispy bacon bits add crunch; feel free to use turkey bacon for a lighter version.

• Heavy Cream: This gives the soup its luscious texture; don’t skimp on this one!

• Cheddar Cheese: Shredded sharp cheddar takes it over the top with its tangy flavor.

• Green Onions: These provide freshness; sprinkle them generously on top before serving for a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and peeling your russet potatoes before chopping them into bite-sized cubes. Dice your onion finely and mince the garlic cloves until fragrant.

Sauté Aromatics: In a skillet over medium heat, cook bacon until it’s crispy. Remove bacon and sauté onions in the drippings until translucent, then add garlic until aromatic.

Add Everything to the Crock Pot: Place chopped potatoes into your trusty Crock Pot along with sautéed onions and garlic. Pour in chicken broth until everything is just covered.

Set It and Forget It!: Cover your Crock Pot and set it on low heat for about 6 hours or high heat for 3 hours. Let those flavors meld while you relax.

Add Creaminess: Once cooked, mash some potatoes against the side of the pot for thickness. Stir in heavy cream slowly until well incorporated, adjusting consistency as desired.

Toppings Galore!: Serve hot and garnish with crispy bacon bits, shredded cheddar cheese, and freshly chopped green onions for that extra zing!

Now you have a delightful bowl of Crock Pot Crack Potato Soup ready to warm your heart and fill your stomach! Enjoy every creamy bite!

Perfecting the Cooking Process

Start by peeling and dicing the potatoes, then combine them with broth, cream, and seasonings into the crock pot. Allow everything to simmer gently for hours, blending flavors beautifully while you kick back with your favorite show.

Add Your Touch

Feel free to customize this soup with toppings like crispy bacon, shredded cheese, or fresh chives. You could even throw in some broccoli for an unexpected twist that adds color and nutrition.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. Reheat slowly on the stove over low heat, adding a splash of milk if it thickens too much.

Sometimes I whip up this soup just to see my kids’ faces light up when they take that first spoonful. Their joy makes every hour spent waiting totally worth it!

FAQ

Can I use frozen potatoes for this soup?

Frozen potatoes can work but may change the texture slightly after cooking.

How can I make this recipe vegetarian?

Substitute vegetable broth for chicken broth and skip any meat toppings for a satisfying meal.

Can I freeze leftover soup?

Yes, freeze portions in airtight containers for easy meals later; just thaw and reheat gently.

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Crock Pot Crack Potato Soup

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• Author: homerecipeseasy
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crock Pot Crack Potato Soup is the ultimate comfort food for chilly nights. This creamy, rich soup features tender russet potatoes, crispy bacon bits, and a luscious blend of heavy cream and cheddar cheese. It’s easy to prepare in your slow cooker, allowing flavors to meld perfectly while you relax. Perfect for family gatherings or cozy evenings at home, this hearty dish will warm your heart with every spoonful.

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Ingredients

Scale 1x2x3x

• 4 cups diced russet potatoes (about 4 medium potatoes)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 strips bacon, cooked and crumbled
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 green onions, sliced for garnish

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Instructions

1. Wash and peel the potatoes; cut them into bite-sized cubes. Dice the onion and mince the garlic.
2. In a skillet over medium heat, cook the bacon until crispy. Remove bacon and sauté onions in the drippings until translucent. Add minced garlic and cook until fragrant.
3. Place chopped potatoes in the Crock Pot along with sautéed onions and garlic. Pour chicken broth over the top until everything is just covered.
4. Cover and set on low heat for about 6 hours or high heat for 3 hours.
5. Once cooked, mash some potatoes against the side of the pot for thickness. Stir in heavy cream slowly until well incorporated.
6. Ladle into bowls and top with crispy bacon bits, shredded cheddar cheese, and freshly chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 860mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 65mg

Keywords: Customize toppings with ingredients like chives or additional vegetables such as broccoli for extra nutrition. Store leftovers in airtight containers for up to four days; reheat gently on the stove.