Irresistible One Pot Creamy Vegetable Soup Recipe

The aroma of One Pot Creamy Vegetable Soup fills your kitchen, wrapping you in a warm hug. Picture vibrant vegetables swimming in a luscious, creamy broth that beckons you to dive in with a spoon and savor every slurp.

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This delightful soup is perfect for those cozy nights when you want something comforting yet healthy. It whispers promises of nourishment while being a canvas for your creativity with veggies. Get ready to experience flavors that will make your taste buds dance!

I once made this soup for a dinner party, and my friends couldn’t stop raving about how delicious it was. Who knew veggies could be so captivating?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use extra virgin olive oil for the best flavor and health benefits.

• Onion: A medium onion adds sweetness when sautéed; choose yellow or sweet onions.

• Garlic: Fresh garlic cloves infuse the soup with an irresistible aroma; use 3-4 cloves.

• Carrots: Baby carrots or chopped regular ones add vibrant color and sweetness.

• Celery: Adds crunch and depth; chop into small pieces for even cooking.

• Potatoes: Choose Yukon gold or red potatoes for their creaminess when cooked.

• Vegetable Broth: Use low-sodium broth to control saltiness; homemade is best if you have it.

• Cream (or Coconut Milk): Adds richness; feel free to substitute with non-dairy options as needed.

• Your Favorite Vegetables: Zucchini, bell peppers, or spinach work wonderfully—choose what you love!

• Seasonings: Salt, pepper, thyme, and bay leaves enhance the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Drizzle olive oil into a large pot over medium heat. Add chopped onions and minced garlic until they turn translucent and release their heavenly aroma.

Add the Veggies: Toss in diced carrots, celery, and potatoes. Stir occasionally until the carrots soften slightly, about five minutes. Your kitchen should smell fantastic by now!

Pour in the Broth: Carefully add vegetable broth to cover the veggies entirely. Bring it to a gentle boil while stirring occasionally to mix those delicious flavors.

Add Creaminess Factor: Lower the heat and stir in your choice of cream or coconut milk. Let it simmer gently for about 10 minutes until everything melds together beautifully.

Toss in Extra Veggies & Seasoning : Add any remaining vegetables now along with thyme and bay leaves. Season with salt and pepper to taste. Simmer for another five minutes until all veggies are tender.

Blend It Up (Optional): For a smoother texture, use an immersion blender right in the pot or transfer half of the soup into a regular blender before returning it back.

Now serve up this One Pot Creamy Vegetable Soup hot! Garnish with fresh herbs or croutons if you’re feeling fancy.

And there you have it: a hearty bowl of comfort that warms your heart as much as your tummy! Enjoy every spoonful of this creamy delight that showcases all those splendid veggies dancing together harmoniously.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chopped vegetables and broth. Simmer until tender before stirring in cream for richness.

Add Your Touch

Feel free to swap in seasonal vegetables or add herbs like thyme for depth. A splash of lemon juice brightens the flavor beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Creating this soup reminds me of rainy days spent with my family, where we’d huddle around the kitchen table, laughter mixing with bubbles from the pot.

FAQ

How can I make this soup vegan?

Substitute cream with coconut milk and use vegetable broth instead of chicken broth.

Can I freeze One Pot Creamy Vegetable Soup?

Yes, allow it to cool completely before transferring it to freezer-safe containers.

What vegetables work best in this soup?

Carrots, celery, bell peppers, and spinach are excellent choices for flavor and nutrition.

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One Pot Creamy Vegetable Soup

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 6

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Description

One Pot Creamy Vegetable Soup is a delightful and wholesome dish that wraps you in warmth with every spoonful. Packed with vibrant vegetables and a rich, creamy broth, this soup is perfect for cozy nights in or meal prep. Its versatility allows you to use any vegetables you have on hand, making it a great way to clear out your fridge while still enjoying a nourishing meal. This easy-to-make soup will impress your family and friends, ensuring that even the pickiest eaters can’t resist its comforting goodness.

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Ingredients

Scale 1x2x3x

• 2 tbsp extra virgin olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 medium Yukon gold potatoes, diced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream or coconut milk
• 2 cups favorite vegetables (zucchini, bell peppers, spinach)
• Salt and pepper to taste
• 1 tsp dried thyme
• 2 bay leaves

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté the onion and garlic until translucent.
2. Add the carrots, celery, and potatoes; cook for about five minutes until slightly softened.
3. Pour in the vegetable broth to fully cover the veggies; bring to a gentle boil.
4. Stir in cream or coconut milk; reduce heat and simmer for about ten minutes.
5. Add any remaining vegetables along with thyme and bay leaves; season with salt and pepper. Cook for an additional five minutes until tender.
6. For a smoother texture, blend half of the soup using an immersion blender or transfer to a regular blender before returning it back.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 40mg

Keywords: Customize your soup by adding seasonal vegetables or herbs like fresh thyme or parsley. For added brightness, consider squeezing in some lemon juice before serving. To achieve a perfectly creamy texture, blend half of the soup after cooking.