Classic Old Fashioned Potato Salad Recipe for Summer Fun

The moment you take a whiff of that creamy, tangy Old Fashioned Potato Salad, you’ll be transported to sunny picnics and family barbecues. The rich aroma of boiled potatoes mingles with the crunch of celery and the sweetness of finely chopped onions, creating an irresistible invitation to dig in. Just thinking about it makes my taste buds do a happy dance! For more inspiration, check out this appetizer ideas recipe.

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Now, if you’re anything like me, memories of summer gatherings flood your mind when you think of this dish. Picture yourself laughing with friends while devouring heaping spoonfuls of this classic side, each bite bursting with flavor and nostalgia. Whether it’s a backyard cookout or a potluck dinner, this Old Fashioned Potato Salad is sure to steal the spotlight! For more inspiration, check out this hearty dinner recipes.

Sharing this potato salad at family gatherings always brings smiles and compliments from everyone around.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or red potatoes for their buttery texture and flavor.
• Mayonnaise: A good quality mayo adds creaminess; feel free to use low-fat if desired.
• Mustard: Yellow mustard provides a nice tang; consider Dijon for a gourmet twist.
• Celery: Finely chopped for crunch; freshness really makes a difference here.
• Red Onion: Adds a sweet bite; soak in water briefly to mellow out the flavor.
• Eggs: Hard-boiled eggs enrich the salad and give it that classic texture.
• Pickles or Relish: Chopped pickles add a delightful zing; relish can work beautifully too!
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Potatoes: Start by peeling and cubing your potatoes into even pieces. Boil them in salted water until fork-tender, which takes about 15-20 minutes.

Prepare the Eggs: While things are boiling away, hard-boil your eggs by placing them in cold water. Bring it to a boil, then reduce heat for about 10-12 minutes before cooling them under cold water.

Mix the Dressing: In a large bowl, combine mayonnaise, mustard, salt, and pepper. Mix well until smooth and creamy; you want that rich texture as your base.

Add Your Veggies: Toss in the chopped celery and red onion into the dressing mix. Stir gently until everything is coated nicely with that flavorful creaminess.

Combine Ingredients: Once your potatoes have cooled down (don’t burn those fingers!), fold them gently into the dressing mixture along with chopped eggs and pickles.

Taste Test Time: Give your potato salad a taste and adjust seasoning if needed—you might want more salt or pepper! Chill in the refrigerator for at least an hour to let those flavors mingle beautifully.

And there you have it! Your Old Fashioned Potato Salad is ready to bring joy to your table. Serve it alongside grilled burgers, fried chicken, or just enjoy it on its own—it’s truly that good!

Perfecting the Cooking Process

To achieve optimal results, start by boiling the potatoes until fork-tender, then cool them before mixing. This ensures they absorb flavors without becoming mushy.

Add Your Touch

Feel free to customize your old fashioned potato salad by adding crispy bacon, fresh herbs, or dill pickles for an extra zing! The options are endless to suit your taste.

Storing & Reheating

Store leftover potato salad in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so no reheating required!

I remember the first time I made old fashioned potato salad for a family barbecue; it vanished faster than my uncle could tell his corny jokes!

FAQ

What type of potatoes are best for old fashioned potato salad?

Waxy potatoes like red or Yukon gold work best for creamy texture.

Can I make this potato salad ahead of time?

Absolutely! Make it a day prior to let flavors meld beautifully.

How long does old fashioned potato salad last in the fridge?

It stays fresh for up to three days when stored properly in an airtight container.

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Old Fashioned Potato Salad

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Serves approximately 8

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Description

Old Fashioned Potato Salad is the quintessential side dish that brings together creamy textures and vibrant flavors, perfect for summer picnics and family gatherings. Made with tender potatoes, crisp veggies, and a zesty dressing, this potato salad is sure to be a crowd-pleaser. Whether served alongside grilled meats or enjoyed on its own, each bite evokes nostalgia and warmth, making it a must-have at any gathering.

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Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 cup mayonnaise
• 2 tbsp yellow mustard
• 1 cup celery, finely chopped
• 1/2 cup red onion, diced
• 4 hard-boiled eggs, chopped
• 1/2 cup dill pickles or relish, chopped
• Salt and pepper to taste

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Instructions

1. Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
2. Hard-boil eggs: Place in cold water, bring to a boil, reduce heat for 10-12 minutes, then cool under cold water.
3. In a large bowl, mix mayonnaise, mustard, salt, and pepper until smooth.
4. Add celery and red onion to the dressing; stir until well-coated.
5. Gently fold in cooled potatoes, chopped eggs, and pickles.
6. Taste and adjust seasoning as needed. Chill in the refrigerator for at least an hour before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (130g)
• Calories: 230
• Sugar: 3g
• Sodium: 310mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 95mg

Keywords: For added flavor, consider mixing in crispy bacon or fresh herbs like dill. Yukon Gold or red potatoes are ideal for maintaining texture; avoid overcooking.