The aroma of the Neiman Marcus Chicken Casserole wafts through the air, wrapping you in a warm embrace that practically begs you to dig in. This dish isn’t just a meal; it’s a cozy hug served in a bowl, perfect for those chilly evenings when all you want is comfort food that warms your heart as much as your belly. For more inspiration, check out this hearty dinner recipes.
Imagine serving this delightful casserole at your next family gathering or cozy night in. The creamy texture, coupled with tender chicken and a delightful crunch from the topping, creates an unforgettable flavor explosion. Your guests will be asking for seconds before they even finish their first helping, and trust me, every bite will leave them craving more.
Why You'll Love This Recipe
- This Neiman Marcus Chicken Casserole is incredibly easy to prepare, making dinner stress-free
- Its rich flavors will dance on your palate and impress anyone at the table
- With its eye-catching presentation, this dish will steal the show at any gathering
- Plus, it’s versatile enough to adapt to any pantry staples you have on hand!
Sharing this casserole with my friends always brings smiles and compliments—especially when I bring out my secret ingredient that takes it from good to absolutely divine!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many guests you’re feeding.
- Fresh Garlic: Choose firm cloves for potent flavor; minced can elevate any dish.
- Cream of Mushroom Soup: This adds creaminess; opt for low-fat if you’re watching calories.
- Sour Cream: It provides tanginess and richness—don’t skip it!
- Cheddar Cheese: Grate fresh cheese for better melting and flavor.
- Breadcrumbs: Use seasoned breadcrumbs for extra flavor and crunch on top.
- Green Onions: These add a fresh bite; slice thinly for best results.
- Paprika: A sprinkle gives color and a hint of smokiness—my secret flavor booster!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a baking dish that can hold all this deliciousness and spray it lightly with nonstick cooking spray to prevent sticking.
Cook the Chicken: In a skillet over medium heat, cook the chicken breasts until they’re golden brown—about 6-7 minutes per side. They should reach an internal temperature of 165°F (75°C).
Mix the Base: While the chicken cooks, mix together cream of mushroom soup, sour cream, garlic, and paprika in a large bowl. The aroma will have you dreaming about dinner already!
Combine Ingredients: Once the chicken is cooked and cooled slightly, chop it into bite-sized pieces. Fold this into the creamy mixture along with half of your cheddar cheese and green onions until everything is well-coated.
Add to Baking Dish: Pour the mixture into the prepared baking dish evenly. Spread it out so every scoop has that creamy goodness waiting inside.
Add Toppings & Bake!: Sprinkle remaining cheddar cheese over the top followed by breadcrumbs for extra crunch. Bake uncovered in your preheated oven for about 30-35 minutes until bubbly and golden brown on top.
Now all that’s left is to let it cool slightly before serving up generous portions to eager diners who won’t be able to resist digging in!
You Must Know
- Neiman Marcus Chicken Casserole is a delightful blend of creamy, cheesy goodness that warms the soul
- The dish’s comforting aroma fills your kitchen, enticing everyone to gather around the table
- Perfect for busy weeknights or cozy gatherings with loved ones, this casserole is iconic for a reason
Perfecting the Cooking Process
Ensure you prepare all ingredients before starting. Sauté the chicken first to lock in those savory flavors, then mix the creamy sauce while baking the pasta.
Add Your Touch
Feel free to swap out ingredients based on what you have. Adding a sprinkle of paprika or some fresh herbs can elevate the casserole’s flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for optimal taste.
Chef's Helpful Tips
- For a creamier texture, use full-fat sour cream instead of reduced fat
- Always taste your seasoning before baking; it makes a huge difference!
- Don’t rush the cooking process—properly sautéing your chicken is key to deliciousness
Sharing Neiman Marcus Chicken Casserole with friends at my last dinner party was a hit! Everyone raved about it, and several guests even asked for seconds—nothing beats that kind of approval!
FAQ
What can I substitute for sour cream in Neiman Marcus Chicken Casserole?
Greek yogurt works well as a tangy substitute without losing creaminess.
Can I make Neiman Marcus Chicken Casserole ahead of time?
Yes, prepare it a day early and store it covered in the refrigerator.
What side dishes pair well with this casserole?
Serve with a simple green salad or garlic bread for a complete meal.
Neiman Marcus Chicken Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Indulge in the warm, comforting flavors of Neiman Marcus Chicken Casserole. This creamy, cheesy dish combines tender chicken, savory garlic, and a crunchy topping, making it the ultimate comfort food for chilly evenings or family gatherings. Easy to prepare and adaptable to your pantry staples, this casserole is sure to impress your guests and leave them asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 1 cup seasoned breadcrumbs
- 3 green onions, sliced
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the chicken breasts for 6-7 minutes per side until golden brown and reaching an internal temperature of 165°F (75°C). Allow to cool slightly before chopping into bite-sized pieces.
- In a large bowl, combine cream of mushroom soup, sour cream, garlic, and paprika.
- Fold in the chopped chicken, half of the cheddar cheese, and green onions until well coated.
- Pour mixture into the prepared baking dish and spread evenly.
- Top with remaining cheddar cheese and breadcrumbs. Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For added flavor, consider incorporating fresh herbs or swapping out sour cream for Greek yogurt. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.
