The aroma of crispy, golden chicken Kyiv wafting through the kitchen is enough to make anyone’s mouth water. This delightful dish, filled with rich garlic butter and herbs, provides a symphony of flavors that dance on your taste buds. Imagine slicing into that tender chicken, only to reveal a gooey center that oozes out like a savory secret waiting to be discovered.
I can still remember the first time I attempted this chicken Kyiv recipe for my family. It was a chaotic evening, kids running around, and my dog trying to sneak a piece of chicken off the counter. But when I finally served it up, you should have seen their faces light up! That moment made all the chaos worth it. Perfect for family gatherings or impressing dinner guests, this dish promises an unforgettable flavor experience. For more inspiration, check out this main dish recipes.
Why You'll Love This Recipe
- The chicken Kyiv recipe is not only easy to prepare but also bursts with flavor in every bite
- Its visual appeal makes it a showstopper on any dinner table
- You can customize the filling to suit your taste preferences or dietary needs effortlessly
- Enjoy it as a fancy dinner or a cozy weeknight meal; it’s versatile enough for any occasion
I once made this for a birthday party and received rave reviews from everyone involved!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 medium-sized breasts for optimal stuffing capacity.
- Unsalted Butter: Choose high-quality butter for richer flavor; room temperature works best for mixing.
- Fresh Garlic: Mince finely to unleash its aromatic potential; fresh is always better than pre-minced.
- Fresh Parsley: A handful of chopped parsley adds color and freshness; opt for vibrant green leaves.
- Breadcrumbs: Use plain or seasoned breadcrumbs for coating; they give that perfect crispy texture.
- Eggs: One egg binds the breadcrumbs well while frying; ensure it’s fresh for best results.
- Salt and Pepper: Season generously; these basics enhance all other flavors in the dish.
For the Sauce:
- Lemon Juice: Fresh lemon juice brightens the dish and balances richness; skip bottled versions if possible.
- Sour Cream: Adds creaminess and tanginess; perfect as a dipping sauce or drizzle over the top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Phase: Start by gathering your ingredients and tools—trust me, you want everything within arm’s reach when things get sizzling!
Preheat your oven to 375°F (190°C). While it’s heating up, grab those chicken breasts and place them between two sheets of plastic wrap. Gently pound them using a meat mallet until they’re about half an inch thick—this helps ensure even cooking.
Next up, create that glorious garlic butter mixture. In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined—it should smell heavenly!
Now comes the fun part: take one chicken breast at a time and place one tablespoon of that buttery filling in the center. Carefully fold over each side like you’re tucking in an overly enthusiastic child at bedtime. Secure with toothpicks if needed—just don’t forget to remove them later!
Coat each stuffed chicken breast in flour first (to prevent sticking), then dip into beaten egg followed by breadcrumbs. It’s like giving your chicken a spa day before the big show!
Place your beautifully coated masterpieces on a baking sheet lined with parchment paper and pop them into the oven for about 25-30 minutes or until they’re golden brown and cooked through—that heavenly aroma will fill your kitchen!
Serve hot with a squeeze of lemon juice on top and maybe some sour cream on the side because why not? Your taste buds will thank you later!
You Must Know
- The chicken kyiv recipe is not just a meal; it’s a delicious adventure
- The crispy exterior and the melted garlic herb butter inside make every bite a joy
- Plus, mastering this dish will impress anyone at your dinner table
- Prepare to become the star chef!
Perfecting the Cooking Process
To achieve perfect chicken kyiv, start by chilling the herb butter, then pound the chicken breasts flat before filling them with the butter mixture. This sequence ensures even cooking and a delightful surprise when you cut into it.
Add Your Touch
Feel free to swap out herbs in the filling based on your preference. Experiment with parsley, dill, or even basil for unique flavors that reflect your culinary personality.
Storing & Reheating
Store any leftovers tightly wrapped in foil or plastic in the fridge for up to three days. When reheating, place in an oven at 350°F for about 15 minutes to maintain crispiness.
Chef's Helpful Tips
- To avoid soggy chicken, ensure it’s patted dry before coating it with breadcrumbs
- Using a meat thermometer can help you check if it’s cooked through without cutting into it
- Lastly, letting the chicken rest after frying ensures juicy perfection inside!
There was that one time I made chicken kyiv for my friends’ dinner party. They were so impressed they thought I’d secretly enrolled in culinary school! The laughter and compliments made all my efforts worth it.
FAQ
What can I serve with chicken kyiv?
Pair chicken kyiv with mashed potatoes or a fresh garden salad for balance.
Can I freeze chicken kyiv?
Yes, you can freeze uncooked chicken kyiv for up to three months before frying.
How do I know when chicken kyiv is done cooking?
Use a meat thermometer; the internal temperature should reach 165°F for safety.
Chicken Kyiv
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of Chicken Kyiv, a dish that combines tender, crispy chicken with a luscious garlic herb butter filling. This mouthwatering recipe is perfect for family dinners or impressing guests. Each bite reveals a savory surprise, making it an unforgettable experience that will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup plain breadcrumbs
- 1 large egg, beaten
- 1 cup all-purpose flour
- Salt and pepper to taste
- Juice of 1 lemon (for serving)
- 1/2 cup sour cream (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts between plastic wrap and pound to 1/2 inch thick.
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Take one chicken breast and place one tablespoon of the butter mixture in the center. Fold over the sides and secure with toothpicks if necessary.
- Coat each stuffed breast in flour, then dip in beaten egg followed by breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 25–30 minutes until golden brown.
- Serve hot with lemon juice and sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 470
- Sugar: 0g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 115mg
Keywords: Chill the garlic butter mixture before use for easier handling. Experiment with different herbs like dill or basil in the filling for unique flavors. Ensure chicken is patted dry before breading to avoid sogginess.
