Cozy Spinach Tortellini Soup Recipe for Comforting Nights

Sometimes, the simplest meals can spark the most delightful memories. Imagine a cozy evening, the scent of garlic and herbs wafting through the air as you prepare a warm bowl of Spinach Tortellini Soup. Each spoonful has that perfect balance of creamy broth, tender tortellini, and vibrant greens that make you feel like you’ve been wrapped in a warm blanket. It’s like a hug from your favorite grandmother, but without the awkward questions about when you’re getting married. For more inspiration, check out this more main dish recipes.

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This soup isn’t just for chilly nights; it’s also great for impressing guests or simply enjoying a quiet moment to yourself. The flavors dance together in harmony, creating a comforting bowl that feels like home. So grab your apron, and let’s dive into this culinary adventure!

The last time I made this soup, my kids declared it “the best thing ever,” which is high praise coming from tiny food critics with discerning palates!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Opt for vibrant green leaves; they add nutrition and color to your soup.
• Tortellini: Choose cheese-filled tortellini for a delightful bite; fresh or frozen both work well.
• Vegetable Broth: A flavorful base is key; go low-sodium if you’re watching salt intake.
• Heavy Cream: This adds richness and creaminess; don’t skip it unless you’re going dairy-free!
• Garlic: Fresh minced garlic gives an aromatic punch; it’s a must-have for flavor.
• Onion: Sautéed onions provide sweetness; yellow onions are perfect for this recipe.
• Carrots: Diced carrots not only add color but also provide subtle sweetness.
• Parmesan Cheese: Grated cheese enhances flavor; sprinkle some on top before serving for extra richness.
• Olive Oil: Use high-quality olive oil for sautéing; it brings everything together beautifully.
• Italian Seasoning: A blend of herbs adds depth and warmth to the soup’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat olive oil in a large pot over medium heat until shimmering. Add diced onions and minced garlic, stirring until fragrant and translucent.

Add Veggies and Broth: Toss in diced carrots and sauté briefly before pouring in vegetable broth. Bring the mixture to a gentle boil while stirring occasionally.

Add Spinach and Tortellini: Once boiling, add fresh spinach and tortellini. Cook according to package instructions until the tortellini floats—this means they’re ready!

Create Creamy Bliss: Lower heat and stir in heavy cream along with Italian seasoning. Allow it to simmer gently until combined perfectly—about 5 minutes should do.

Finish with Parmesan Cheese: Remove from heat and stir in grated Parmesan cheese until melted. Taste test for seasoning—add salt or pepper if needed!

Each step brings you closer to enjoying that comforting bowl of Spinach Tortellini Soup!

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add broth and spinach before tossing in the tortellini. This sequence maximizes flavors and ensures your soup is rich and comforting.

Add Your Touch

Feel free to swap out spinach for kale or add tomatoes for a zesty kick. Experimenting with spices like nutmeg can elevate the flavor profile even further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth if needed to restore creaminess.

Creating this spinach tortellini soup is one of my favorite cooking memories. Friends gathered around my kitchen table, filling their bowls, and sharing laughter—it was pure joy!

FAQ

Can I use frozen spinach in spinach tortellini soup?

Yes, frozen spinach works well; just make sure to thaw and drain excess moisture.

How long does spinach tortellini soup last in the fridge?

It lasts up to three days when stored properly in an airtight container.

What can I use instead of vegetable broth?

Chicken broth or homemade stock can be great substitutes for added flavor.

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Spinach Tortellini Soup

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• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Warm up with this creamy and comforting Spinach Tortellini Soup, where hearty tortellini meets vibrant spinach in a rich broth. Perfect for chilly evenings or impressing guests, this dish is not only easy to prepare but also customizable with your favorite vegetables. Each spoonful feels like a warm hug, creating delightful memories with family and friends.

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Ingredients

Scale 1x2x3x

• 4 cups vegetable broth
• 2 cups fresh spinach
• 1 cup cheese tortellini (fresh or frozen)
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup diced carrots
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until fragrant.
2. Stir in diced carrots and cook briefly before adding vegetable broth. Bring to a gentle boil.
3. Add fresh spinach and tortellini; cook according to package instructions until tortellini float.
4. Lower the heat and stir in heavy cream and Italian seasoning; simmer for about 5 minutes.
5. Remove from heat, stir in Parmesan cheese until melted, and adjust seasoning with salt and pepper.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Substitute spinach with kale for a different texture. Add cherry tomatoes for a zesty flavor. Store leftovers in an airtight container for up to three days.